tag:blogger.com,1999:blog-363555348697203942024-03-13T14:02:50.488-07:00Healthy Couscous RecipesHealthy Couscous Recipes : Learn how to make Couscous step by step fast, cheap and healthyAnonymoushttp://www.blogger.com/profile/14189441690654911782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36355534869720394.post-42379559897346063602015-07-15T17:04:00.000-07:002015-07-15T17:05:35.377-07:00how to cook couscous easy<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-_r52QrpA_Cw/Vab1PvidY1I/AAAAAAAAAGE/XIJw6fPVL50/s1600/couscous-salad-with-raisinsjpg-aaafa6f29a2b9e15_large.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="http://3.bp.blogspot.com/-_r52QrpA_Cw/Vab1PvidY1I/AAAAAAAAAGE/XIJw6fPVL50/s200/couscous-salad-with-raisinsjpg-aaafa6f29a2b9e15_large.jpg" width="200" /></a><span style="font-family: Georgia, Times New Roman, serif;">Couscous is a different option for pasta. It is comprised of circular granules that are comprised of the same semolina wheat utilized as a part of making pasta noodles. In Maghreb, Africa, couscous has turn into a staple sustenance. Couscous has turn into a famous fixing in most North African cooking styles. Flavor up your pasta dishes by supplanting them with couscous. Couscous is among the most straightforward grain side dishes to plan. It can likewise be served plain to coordinate your saucy meat and fish dishes. On the off chance that you've known about couscous or have attempted one preceding and developing inquisitive in the matter of how to make it, then maybe it's opportunity to figure out how to cook couscous. Underneath you'll discover tips on the best way to cook couscous and a basic formula to help you begin. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Couscous can be cooked with water as well as with fluid or sauces from different dishes that you'd like to combine it with. You can serve it with dishes like stuffed rainbow trout or even meal sheep with garlic and fennel. You can likewise serve it with hamburger stew in the event that you like. Here's a basic and simple formula that you will doubtlessly cherish.</span></div>
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<span style="color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;">You will need the following to make our Couscous Recipe:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup uncooked couscous</span><span style="font-family: Georgia, Times New Roman, serif;">1 1/4 cups water</span><span style="font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of salt</span></blockquote>
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<span style="color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;">You will need the following kitchenware to make this dish:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Measuring cups</span><span style="font-family: Georgia, Times New Roman, serif;">Bowl</span><span style="font-family: Georgia, Times New Roman, serif;">Fork</span><span style="font-family: Georgia, Times New Roman, serif;">Dish towel</span><span style="font-family: Georgia, Times New Roman, serif;">Saucepan</span></blockquote>
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<span style="color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;">Here are the steps to follow to cook couscous:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">First prepare all the kitchenware you’ll need for the dish. Prepare your bowl, measuring cups, saucepan, dish towel, and fork.</span><span style="font-family: Georgia, Times New Roman, serif;">At the same time, gather all the ingredients you’ll need. Prepare your uncooked couscous, water, and salt. Alternatively, you can use chicken stock, beef stock, or pan juices instead of just plain water. Just use the same amount of liquid.</span><span style="font-family: Georgia, Times New Roman, serif;">In a saucepan, add in water and salt.</span><span style="font-family: Georgia, Times New Roman, serif;">Bring the water to a boil.</span><span style="font-family: Georgia, Times New Roman, serif;">Remove the saucepan from heat.</span><span style="font-family: Georgia, Times New Roman, serif;">In a bowl, mix the boiling water and uncooked couscous. Mix well.</span><span style="font-family: Georgia, Times New Roman, serif;">Cover your bowl with the dish towel and let it stand for 5 minutes.</span><span style="font-family: Georgia, Times New Roman, serif;">Remove the dish towel and using a fork, fluff the couscous. You’re ready to serve!</span></blockquote>
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<span style="font-family: Georgia, Times New Roman, serif;">It's that simple. Cooking couscous is not such a hard thing to do. On the other hand, you can heat up your meat stock, chicken stock, or whatever juice or sauce you're utilizing and blend as a part of the couscous in the skillet. Give it a chance to bubble before you kill the warmth. Spread the container and let stand for 5 minutes and it's finished!</span>Anonymoushttp://www.blogger.com/profile/14189441690654911782noreply@blogger.com5tag:blogger.com,1999:blog-36355534869720394.post-79089006322128953992015-07-15T08:33:00.005-07:002015-07-15T08:33:57.561-07:00How to Cook Couscous<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">A good homemade <a href="http://healthycouscousrecipes.blogspot.com/">couscous</a> is a perfect meal when the family receives. The preparation is done before, there is no need input and in general, the guests are satisfied. Here is a full couscous recipe to satisfy all tastes.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: blue;"><span style="font-size: x-large;">What You Need</span></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span></div>
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Bring one cup of water to a boil in a small saucepan. Stir in one cup couscous and 1/2 teaspoon salt.</div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup instant couscous</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1-2 tablespoons butter or olive oil (optional)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup water or broth</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 teaspoon salt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Equipment</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sauce pan with lid</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Instructions :</b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">1. Bring the Water to a Boil - Pour the water and butter (if using) into a small saucepan and bring it to a boil over high heat.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">2. Stir in the Couscous - Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous.</span><br />
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Cover and let sit for 10 minutes.</div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Wait 10 Minutes - Cover the pan and let it sit for 10 minutes. If the couscous hasn't absorbed the water or still tastes crunchy after this time, cover and let it sit for a few more minutes.</span><br />
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Fluff the couscous with a fork.</div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. If the rest of dinner isn't quite done, re-cover the pan after fluffing to keep the couscous warm.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Additional Notes:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">• Microwave Version - Pour the <a href="http://healthycouscousrecipes.blogspot.com/">couscous</a> into a heat-proof bowl. Bring the water to a boil in the microwave and then pour over the couscous. Stir to moisten, cover the bowl with a dinner plate or plastic wrap, and wait 10 minutes. Fluff and serve.</span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">• Toasted Couscous - Toasting gives the couscous more flavor. Melt the butter or olive oil in the saucepan. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.</span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">• Spiced Couscous - Try adding spices along with the couscous for a more flavorful dish. Start with 1/2 teaspoon total spices and adjust from there.</span></blockquote>
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